Saturday, March 3, 2012

Bacon wrapped asparagus

As promised: BACON.

My big tip about bacon wrapped asparagus is to skip the fussiness of toothpicks and the broiler and cook in small batches on a george forman grill or pannini press (and you thought those were useless now that you're paleo and eat the fat!) 

My little tip about bacon wrapped asparagus is to serve it with fried, poached or soft-boiled eggs and use them the way you would have used toast in the past. Use them as vehicles for runny yolk.  You could do the same with plain roasted asparagus if you don't wanna go for all the bacon... but... 


1 comment:

  1. Great post. I love asparagus. I did a bacon and asparagus salad recently.